Battle to find Britain’s best curry is hosted at Cambridge Regional College
Nine of the finest regional chefs went head to head in the contest which was filmed for a cookery show on Channel S, a popular UK-based TV channel targeting the British Bangladeshi community. Among the judging panel was Head of Department for Catering and Hospitality, Graham Taylor, who helped pick winners for the Asian Restaurant and Takeaway Awards 2019, known as ARTA. Graham said: “It is a great honour to host these prestigious awards for the second year with some of the finest curry chefs in the country. We all learn from each other on the day too which is brilliant.” Mohammed Munim is founder of the ARTA contest, where around 2,400 businesses are nominated by customers. Judges choose the best contestants to compete in regional finals, such as the eastern one at Cambridge Regional College. Judges then pick the national winners from the regional heats by looking for fine cuisine, creativity, quality food, quality customer service and great value for money. Contestant