Inaugural Asian Restaurant & Takeaway Awards (ARTA) honours UK’s finest Curry Houses
The
inaugural Asian Restaurant and Takeaway Awards (ARTA), the most prestigious
celebration of South Asian cuisine in the UK, paid homage to the UK’s
finest curry houses at the InterContinental
London – The O2 on the evening of 30th September 2018.
ARTA 2018 welcomed a guest list of the nation’s
most respected curry restaurateurs alongside MPs, dignitaries and celebrities
as they collectively honoured the achievements of the industry. In attendance
were Leader of the Liberal Democrats, Sir John Vincent Cable, television
personality Lizzie Cundy, reality star Ben Jardine, Britain’s Next Top Model
contestant Victoria Clay, cricketer Monty Panesar, TOWIE star Pascal Craymer among
others,
The ceremony was hosted by television chef
Ainsley Harriott and BBC news presenter Samantha Simmonds.
Interspersing the awards presentation was a
curated world-class entertainment, including a performance by the evergreen
Queen of Bollywood music, Alka Yagnik. The award Charity Partner, Chance to
Shine, was represented on the night by ambassador and former England cricketer,
Devon Malcom.
Winners at the Asian Restaurant and Takeaway
Awards 2018 were:
·
Lifetime Achievement Award: Dr. Siraj Ali
·
National Champions of Champions: Curry Palace
·
National Chef of the Year: Bhaijaan’s Bombay Kitchen
·
National Newcomer of the Year: Tamasha
·
Best Restaurant & Takeaway in Thai: Bangkok Lounge
·
Thai Chef of the Year: Royal Thai Cuisine
·
Best of Brick Lane: Masala Restaurant
·
Best Restaurant & Takeaway in Scotland: The Radhuni
·
Best Restaurant & Takeaway in Northern Ireland:
Bangla
·
Best Restaurant & Takeaway in Wales: The Grand Sultan
·
Best Restaurant & Takeaway in South East: The New Curry Centre
·
Best Restaurant & Takeaway in East Anglia: Cam Spice
·
Best Restaurant & Takeaway in South Central: Spice Lounge
·
Best Restaurant & Takeaway in South West: Spice Club
·
Best Restaurant & Takeaway in Kent: Taj Barming
·
Best Restaurant & Takeaway in North London: Bayleaf Restaurant
·
Best Restaurant & Takeaway in East London: Grand Trunk Road
·
Best Restaurant & Takeaway in North East: The Vine Indian Cuisine
·
Best Restaurant & Takeaway in North West: Hot Chilli Restaurant
·
Best Restaurant & Takeaway in East Midlands: The Spice Lounge
·
Best Restaurant & Takeaway in West Midlands: Royal Bengal
A message from Prime Minister, Theresa May conveyed, “These
prestigious awards are an excellent opportunity to celebrate the craft of the
most talented chefs and highly skilled service staff responsible for producing
exceptional British Asian Cuisine. Asian cuisine has certainly become an
immensely important and popular part of British life. Its success is owed, in
no small part, to the talented restaurateurs and chefs who are being nominated
for and receiving awards this year, and it is crucial that we recognise,
promote and celebrate this.”
ARTA founder, Mohammed Munim, said at the event, “I began this journey to combine my passion for cuisine, culture, and community. I saw the incredible talent spread across the UK within the Asian restaurant and takeaway industry.”
“It’s important to remember what has been done, but
also to respect the next generation. From the very beginning I wanted this to
be a moment that was about promoting the immense importance and popularity of
the South Asian catering industry. And I wanted it to be a way to connect to
the whole community.”
“We kept this mission in the forefront of our mind
when we created the nomination and judging process, always making sure to be as
transparent as possible. These awards are truly based on the highest of merits
and we wanted to ensure that when your future customers see that you have won
an award, they’ll know that you’ve achieved one of the highest honours in the
industry.”
The Asian catering industry is
valued at approximately £5 billion. Even so, over the years the industry has
witnessed a steep downturn. This decline is largely attributed to the shortage
of skilled workers in the hospitality sector, from a lack of talented chefs all
the way through to front of house staff. This is due to the UK’s stringent
immigration policy relating to skilled workers from outside the EU, coupled
with a palpable sense of disinterest among younger people or job seekers with
regard to the hospitality sector. The ARTA initiative has involved addressing
this insufficiency. Through reaching out to current and prospective students at
the regional cook-offs, ARTA has established a program of youth engagement that
will help revitalise the food industry by targeting a demographic that is
crucial to the future prosperity of the sector. As ARTA has been working with colleges
nationwide, it has introduced the industry and prospective workers to one
another, inspiring a symbiotic relationship.
Speaking at Asian Restaurant and TakeawayAwards, Leader of the Liberal Democrats, Sir Vince Cable said, “The purpose of this evening
is to celebrate the achievements of a very important industry. This is a four
billion pound industry, which employs over a hundred thousand people, and makes
a massive contribution to the British economy and to British society. But it’s
also about saving the industry, not just celebrating it. I know that in recent
years we’ve been losing two restaurants a week - the pressures on the high
street, the pressures on the industry are very great, and you’re going to need
maximum political support in order to pull through a crisis in the industry.”
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